Business Consultation
One-on-one sessions designed for private chefs, caterers, and culinary entrepreneurs ready to scale.
Service Description
Topics include: Structuring pricing & services Building referral networks Networking with UHNW clientele Using AI (like ChatGPT) for business growth Strategic outreach to agents and luxury gatekeepers 🔹 Restaurant Consulting – $200/hour Professional support for restaurant owners or startups needing: Operational assessments Kitchen flow optimization Service model improvement Financial & staffing strategies 🔹 Menu & Recipe Development Starting at $3,000 Includes full concept design, up to 25 dishes, and branded menu development. → All recipes and menus created will include a 5% equity stake in any sales or use. 🔹 Staff Training & Implementation Starting at $100,000 for 30-day intensive rollout Monday–Saturday | 8–12 hours/day Covers full prep, execution, plating, service, safety & cleaning systems Two-staff shifts trained: morning & dinner Includes custom daily implementation guide 🔹 Special Event & Premiere Dinner Creation $5,000 per event Custom high-impact dining experiences crafted for product launches, restaurant rollouts, influencer activations, or media showcases.
Cancellation Policy
Last minute bookings are negotiable & based upon Chef's availability for reasonable turn-a-round. A $450 fee is charged to expedite and guarantee a new service, and/or add-ons to an existing event. We understand life happens, refunds, rescheduling & cancellations will be handled on an individual basis, outcomes will be contingent upon time and preparation invested at the time of cancellantion.
Contact Details
info@gourmethustleexp.com